Effects of ball milling on the physicochemical and sorptive …
3.2. Effects of ball milling on biochar's physicochemical properties3.2.1. Increase of surface area. The specific surface area of the BM-biochars were all greater than that of their precursors (corresponding unmilled biochars, Table 1).The unmilled biochars produced at 300 °C had very low surface area (0–2 m 2 /g), which is common for …