DirectionsStep1Place the water and salt in a saucepan over medium-high heat. When boiling, stir in grits.Step2Reduce the heat to low, cover, and simmer until cooked through, 10 to 12 minutes, stirring occasionally. (Some people like to cook their stone-ground grits less time for more texture – 5 to 6 minutes – and other…Step3Season with salt, pepper, and butter.Step4For 2 servings: Use 1 cup water, 1/4 teaspoon salt, and 1/4 cup grits.Step5For 8 servings: Use 4 cups water, 1 teaspoon salt, and 1 cup grits.Step6For 24 servings: Use 3 quarts water, 1 tablespoon salt, and 3 cups gritsIngredientsIngredients2 cupsWater½ teaspoonSalt½ cupWhite Grits (or the Old Mill Yellow)add Salt (and freshly ground black pepper)add Butter (for serving)From old-mill.comRecipeDirectionsIngredients
Marsh Hen Millhttps://marshhenmill.com › pages › reci…Recipe | Island Grits
WEBIngredients List. 1 Cup Marsh Hen Mill Stone Ground Grits (any variety) 4 Cups Water. Salt and Butter to taste. Directions. Bring water to a rapid boil in a heavy saucepan (you may start with 3 cups of water and add the …